Diploma in Nutritional Therapy
This modular programme can be studied on a full- time or part-time basis over a maximum registration period of 4 years. The course is extremely flexible with full-time and part-time routes, and the choice of a blended learning or distance learning option (with attendance for practice components and assessments), to meet the needs of students in employment or with caring roles.
The part time course has been designed to suit those in full or part time work, or those with busy lifestyles. You have a maximum of two years to complete all modules in any one level of the diploma. On successful completion of the full course, you will be awarded a Level 5 diploma.
The diploma is based on completion of a range of modules (total of 240 credits) that incorporate different approaches to the study of nutritional therapy. Modules on the blended learning course are generally delivered in teaching blocks with supported study in between.
Modules at Level 4 include:
- Physiology for Nutrition
- Macronutrients and Health
- Micronutrients and Health
- Food Science and Safety
- Pathophysiology for Nutrition
- Nutrition Practice 1
Modules at Level 5 include:
- Research Methods in Nutrition
- Functional Approaches to Nutrition
- Nutritional Genomics and Health
- Nutrition Practice 2
Course Dates
Start date - September 2018 (TBC)
Entry Requirements
A minimum of three A'levels at Grade C or above, including Chemistry, Biology, Biochemistry, or similar subjects such as Food Technology, Home Economics, Applied Sciences or Environmental Studies; or equivalent qualifications such as:
- BTEC Extended Diploma (18-units not including early years) - MMM
- Access to HE – Full award (60 Credits) with a minimum of 45 credits at Level 3, including 15 at Merit or Distinction, 15 of these in a science (Biology or Chemistry ) or health-related subject, and 15 at Level 2 including English and Mathematics GCSE equivalent (if not already achieved). Or
- 45 credits at Level 3 in other suitable qualifications such as Personal Trainer, Exercise Referral, or similar.
A minimum of three GCSEs at Grade C or above, must include English, Mathematics and Science - Biology and Chemistry, or Double or Triple Award.
Not quite sure you meet the entry requirements, get in touch. We also offer a Level 4 short course for those who don't meet the requirements, that can be used as a bridging course giving you automatic entry onto the diploma (upon successful completion at grade C or above) - click the link for details.
Successful completion of an interview (via videocall or telephone) also forms part of the entry process.
For more information regarding fees please contact us.
Book Now
The part time course has been designed to suit those in full or part time work, or those with busy lifestyles. You have a maximum of two years to complete all modules in any one level of the diploma. On successful completion of the full course, you will be awarded a Level 5 diploma.
The diploma is based on completion of a range of modules (total of 240 credits) that incorporate different approaches to the study of nutritional therapy. Modules on the blended learning course are generally delivered in teaching blocks with supported study in between.
Modules at Level 4 include:
- Physiology for Nutrition
- Macronutrients and Health
- Micronutrients and Health
- Food Science and Safety
- Pathophysiology for Nutrition
- Nutrition Practice 1
Modules at Level 5 include:
- Research Methods in Nutrition
- Functional Approaches to Nutrition
- Nutritional Genomics and Health
- Nutrition Practice 2
Course Dates
Start date - September 2018 (TBC)
Entry Requirements
A minimum of three A'levels at Grade C or above, including Chemistry, Biology, Biochemistry, or similar subjects such as Food Technology, Home Economics, Applied Sciences or Environmental Studies; or equivalent qualifications such as:
- BTEC Extended Diploma (18-units not including early years) - MMM
- Access to HE – Full award (60 Credits) with a minimum of 45 credits at Level 3, including 15 at Merit or Distinction, 15 of these in a science (Biology or Chemistry ) or health-related subject, and 15 at Level 2 including English and Mathematics GCSE equivalent (if not already achieved). Or
- 45 credits at Level 3 in other suitable qualifications such as Personal Trainer, Exercise Referral, or similar.
A minimum of three GCSEs at Grade C or above, must include English, Mathematics and Science - Biology and Chemistry, or Double or Triple Award.
Not quite sure you meet the entry requirements, get in touch. We also offer a Level 4 short course for those who don't meet the requirements, that can be used as a bridging course giving you automatic entry onto the diploma (upon successful completion at grade C or above) - click the link for details.
Successful completion of an interview (via videocall or telephone) also forms part of the entry process.
For more information regarding fees please contact us.
Diploma in Personalised Nutrition
This modular programme can be studied on a full- time or part-time basis over a maximum registration period of 4 years. The course is extremely flexible with full-time and part-time routes, and the choice of a blended learning or distance learning option (with attendance for some practical learning sessions and assessments), to meet the needs of students in employment or with caring roles.
The part time course has been designed to suit those in full or part time work, or those with busy lifestyles. You have a maximum of two years to complete all modules in any one level of the diploma. On successful completion of the full course, you will be awarded a Level 5 diploma.
The diploma is based on completion of a range of modules (total of 240 credits) that incorporate different approaches to the study of personalised nutrition. Modules on the blended learning course are generally delivered in teaching blocks with supported study in between.
Modules at Level 4 include:
- Physiology for Nutrition
- Macronutrients and Health
- Micronutrients and Health
- Food Science and Safety
- Pathophysiology for Nutrition
- Physical Activity Nutrition and Health
Modules at Level 5 include:
- Research Methods in Nutrition
- Functional Approaches to Nutrition
- Nutritional Genomics and Health
- Optimal Sports Nutrition
Course Dates
Start date - September 2018 (TBC)
Entry Requirements
A minimum of three A'levels at Grade C or above, including Chemistry, Biology, Biochemistry, or similar subjects such as Food Technology, Home Economics, Applied Sciences or Environmental Studies; or equivalent qualifications such as:
- BTEC Extended Diploma (18-units not including early years) - MMM
- Access to HE – Full award (60 Credits) with a minimum of 45 credits at Level 3, including 15 at Merit or Distinction, 15 of these in a science (Biology or Chemistry ) or health-related subject, and 15 at Level 2 including English and Mathematics GCSE equivalent (if not already achieved). Or
- 45 credits at Level 3 in other suitable qualifications such as Personal Trainer, Exercise Referral, or similar.
A minimum of three GCSEs at Grade C or above, must include English, Mathematics and Science - Biology and Chemistry, or Double or Triple Award.
Not quite sure you meet the entry requirements, get in touch. We also offer a Level 4 short course for those who don't meet the requirements, that can be used as a bridging course giving you automatic entry onto the diploma (upon successful completion at grade C or above) - click the link for details.
Successful completion of an interview (via videocall or telephone) also forms part of the entry process.
For more information regarding fees please contact us.
Book Now
The part time course has been designed to suit those in full or part time work, or those with busy lifestyles. You have a maximum of two years to complete all modules in any one level of the diploma. On successful completion of the full course, you will be awarded a Level 5 diploma.
The diploma is based on completion of a range of modules (total of 240 credits) that incorporate different approaches to the study of personalised nutrition. Modules on the blended learning course are generally delivered in teaching blocks with supported study in between.
Modules at Level 4 include:
- Physiology for Nutrition
- Macronutrients and Health
- Micronutrients and Health
- Food Science and Safety
- Pathophysiology for Nutrition
- Physical Activity Nutrition and Health
Modules at Level 5 include:
- Research Methods in Nutrition
- Functional Approaches to Nutrition
- Nutritional Genomics and Health
- Optimal Sports Nutrition
Course Dates
Start date - September 2018 (TBC)
Entry Requirements
A minimum of three A'levels at Grade C or above, including Chemistry, Biology, Biochemistry, or similar subjects such as Food Technology, Home Economics, Applied Sciences or Environmental Studies; or equivalent qualifications such as:
- BTEC Extended Diploma (18-units not including early years) - MMM
- Access to HE – Full award (60 Credits) with a minimum of 45 credits at Level 3, including 15 at Merit or Distinction, 15 of these in a science (Biology or Chemistry ) or health-related subject, and 15 at Level 2 including English and Mathematics GCSE equivalent (if not already achieved). Or
- 45 credits at Level 3 in other suitable qualifications such as Personal Trainer, Exercise Referral, or similar.
A minimum of three GCSEs at Grade C or above, must include English, Mathematics and Science - Biology and Chemistry, or Double or Triple Award.
Not quite sure you meet the entry requirements, get in touch. We also offer a Level 4 short course for those who don't meet the requirements, that can be used as a bridging course giving you automatic entry onto the diploma (upon successful completion at grade C or above) - click the link for details.
Successful completion of an interview (via videocall or telephone) also forms part of the entry process.
For more information regarding fees please contact us.
